Heavy HitterSavage Meats
Tribe Leader
6 cuts·7.88 lbs·$43.15/lb
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What's Inside
- 1× AU Wagyu Ribeye 14oz
- 1× Prime Bone-in Ribeye 16oz
- 2× Prime Filet Mignon 8oz
- 2× Prime Ribeye 14oz
- 1× Shrimp P&D U-15 2lb
- 2× Choice New York 10oz
The Cut
What's in the Box
Fit for a king. And a queen. This is it. The full expression. The pack for the man whose table is never empty, whosegrill is never cold, and whose tribe shows up because this is where the best food is. TheTribe Leader box is not just a subscription. It is a statement. It says: I take care of mypeople at the highest possible level. Every cut. Every variety. The finest proteins wecarry. If you’re buying this pack, you’re not just a subscriber. You’re the one who setsthe standard for everyone around you.
What's Inside
- 1× AU Wagyu Ribeye 14oz
- 1× Prime Bone-in Ribeye 16oz
- 2× Prime Filet Mignon 8oz
- 2× Prime Ribeye 14oz
- 1× Shrimp P&D U-15 2lb
- 2× Choice New York 10oz
Subscribe monthly for the member rate, or buy a one-time box anytime.
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Cook Guide
How to Not Screw It Up
Thaw Individually
24–48 hours in the fridge per cut. Plan ahead — great meat deserves patience.
Bring to Room Temp
30–45 minutes on the counter before cooking. Even heat = even cook.
Season Generously
Kosher salt, cracked black pepper, and if you want — a little garlic powder. Let it sit 15 minutes.
Match the Method to the Cut
Steaks → cast iron. Ribs → low and slow. Ground beef → high heat, don't move it.
Use a Thermometer
Medium-rare starts at 130°F. Don't guess on premium beef.
Rest Every Cut
Minimum 5 minutes under foil. The juice is still cooking. Don't rush it.
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