Most PopularSavage Meats
Grill Master
5 cuts·7.25 lbs·$30.34/lb
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What's Inside
- 2× Prime Ribeye 14oz
- 2× Prime New York 10oz
- 1× Prime Bone-in Ribeye 16oz
- 2× Choice New York 10oz
- 1× 80/20 Patties 6pk
The Cut
What's in the Box
People don’t come for the company anymore. They come for the food. People don’t just come to your house for the company anymore. They come for thefood. They plan their weekends around your cookouts. They text you Thursday askingwhat’s on the grill this weekend. The Grill Master pack is for the man who has earnedthat reputation and intends to keep it. Premium cuts. Real variety. The full expression ofwhat it means to feed your tribe like you mean it.
What's Inside
- 2× Prime Ribeye 14oz
- 2× Prime New York 10oz
- 1× Prime Bone-in Ribeye 16oz
- 2× Choice New York 10oz
- 1× 80/20 Patties 6pk
Subscribe monthly for the member rate, or buy a one-time box anytime.
Want more? Add individual items anytime at shop
Cook Guide
How to Not Screw It Up
Thaw Individually
24–48 hours in the fridge per cut. Plan ahead — great meat deserves patience.
Bring to Room Temp
30–45 minutes on the counter before cooking. Even heat = even cook.
Season Generously
Kosher salt, cracked black pepper, and if you want — a little garlic powder. Let it sit 15 minutes.
Match the Method to the Cut
Steaks → cast iron. Ribs → low and slow. Ground beef → high heat, don't move it.
Use a Thermometer
Medium-rare starts at 130°F. Don't guess on premium beef.
Rest Every Cut
Minimum 5 minutes under foil. The juice is still cooking. Don't rush it.
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