Most PopularSavage Meats
Grill Master
7 cuts·8.63 lbs
Free Shipping
If it isn't frozen-perfect, we reship.
What's Inside
- 1× Prime Ribeye 14oz
- 1× Prime Filet Mignon 8oz
- 1× Prime New York 10oz
- 1× Choice Ribeye 14oz
- 2× Salmon Filet 6oz
- 1× Shrimp P&D U-15 2lb
- 3× Chicken Breast 1lb
The Cut
What's in the Box
Prime steaks, jumbo shrimp, salmon, and chicken — built for the person who runs the grill. Ribeye, filet, and New York — no filler, no guesswork.
What's Inside
- 1× Prime Ribeye 14oz
- 1× Prime Filet Mignon 8oz
- 1× Prime New York 10oz
- 1× Choice Ribeye 14oz
- 2× Salmon Filet 6oz
- 1× Shrimp P&D U-15 2lb
- 3× Chicken Breast 1lb
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Cook Guide
How to Not Screw It Up
Thaw Individually
24–48 hours in the fridge per cut. Plan ahead — great meat deserves patience.
Bring to Room Temp
30–45 minutes on the counter before cooking. Even heat = even cook.
Season Generously
Kosher salt, cracked black pepper, and if you want — a little garlic powder. Let it sit 15 minutes.
Match the Method to the Cut
Steaks → cast iron. Ribs → low and slow. Ground beef → high heat, don't move it.
Use a Thermometer
Medium-rare starts at 130°F. Don't guess on premium beef.
Rest Every Cut
Minimum 5 minutes under foil. The juice is still cooking. Don't rush it.
