Step UpSavage Meats
Trailblazer
9 cuts·13.25 lbs·$15.02/lb
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What's Inside
- 2× Choice Ribeye 14oz
- 1× Prime Ribeye 14oz
- 2× Pork Boneless Chop
- 3× Chicken Thigh 1lb
- 1× Shrimp P&D 31-40 2lb
- 4× Salmon Filet 6oz
- 1× Choice Skirt Steak 16oz
- 1× Choice Top Sirloin 8oz
- 2× Ground Beef 16oz
The Cut
What's in the Box
The crew is coming over. You’re ready. You’ve got people. People who show up expecting something good because you’vedelivered before. The Trailblazer is your move when it’s time to feed the whole table andremind everyone why they keep coming back. This is the family pack. The friend grouppack. The pack for the man who takes the job of feeding his tribe seriously. Fourpeople. Six cuts. No compromises.
What's Inside
- 2× Choice Ribeye 14oz
- 1× Prime Ribeye 14oz
- 2× Pork Boneless Chop
- 3× Chicken Thigh 1lb
- 1× Shrimp P&D 31-40 2lb
- 4× Salmon Filet 6oz
- 1× Choice Skirt Steak 16oz
- 1× Choice Top Sirloin 8oz
- 2× Ground Beef 16oz
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Cook Guide
How to Not Screw It Up
Thaw Individually
24–48 hours in the fridge per cut. Plan ahead — great meat deserves patience.
Bring to Room Temp
30–45 minutes on the counter before cooking. Even heat = even cook.
Season Generously
Kosher salt, cracked black pepper, and if you want — a little garlic powder. Let it sit 15 minutes.
Match the Method to the Cut
Steaks → cast iron. Ribs → low and slow. Ground beef → high heat, don't move it.
Use a Thermometer
Medium-rare starts at 130°F. Don't guess on premium beef.
Rest Every Cut
Minimum 5 minutes under foil. The juice is still cooking. Don't rush it.
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