Step UpSavage Meats
The Trailblazer
15-17 lbs
Cut Specs
The Cut
What's in the Box
The crew is coming over. You’re ready.
You’ve got people. People who show up expecting something good because you’ve
delivered before. The Trailblazer is your move when it’s time to feed the whole table and
remind everyone why they keep coming back. This is the family pack. The friend group
pack. The pack for the man who takes the job of feeding his tribe seriously. Four
people. Six cuts. No compromises.
Pack Details:
- Feeds: 4 people
- Meals per month: 5-6
- Total protein: approx. 11.5 lbs
- Flash frozen. Vacuum sealed. Delivered cold to your door.
What's Inside:
What's Inside
- 12 Beef Patties (80/20 Ground Beef)
- 4 Chicken Leg Quarters
- 2 Boneless Skinless Chicken Breast 1lb
- 2 Choice Ribeye Steaks 14oz
- 2 New York Strip Steaks 10oz
- 2 Salmon Filets 6oz
Cook Guide
How to Not Screw It Up
Thaw Individually
24–48 hours in the fridge per cut. Plan ahead — great meat deserves patience.
Bring to Room Temp
30–45 minutes on the counter before cooking. Even heat = even cook.
Season Generously
Kosher salt, cracked black pepper, and if you want — a little garlic powder. Let it sit 15 minutes.
Match the Method to the Cut
Steaks → cast iron. Ribs → low and slow. Ground beef → high heat, don't move it.
Use a Thermometer
Medium-rare starts at 130°F. Don't guess on premium beef.
Rest Every Cut
Minimum 5 minutes under foil. The juice is still cooking. Don't rush it.
What the Savages Are Saying
“I've been ordering from premium butchers for 10 years. This is the best cut I've ever cooked at home. The quality is real — you can taste the difference immediately.”
— J. Harmon · Denver, CO · Verified Purchase
“The marbling on this thing is incredible. Cooked it over oak on my offset smoker. My buddies went quiet. That's the highest compliment a man can give a steak. Subscribed the same night.”
— D. Reyes · Austin, TX · Verified Purchase
“Packaging was solid — arrived still frozen solid on dry ice, vacuum sealed perfectly. Cooked on cast iron with butter and thyme. Crust was unreal. Already set up my subscription.”
— M. Washington · Chicago, IL · Verified Purchase
