Best SellerSavage Meats
Savage Starter
5 cuts·10 lbs·$16.00/lb
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What's Inside
- 2× Choice Ribeye 14oz
- 2× Choice New York 10oz
- 2× Choice Top Sirloin 8oz
- 2× Ground Beef 16oz
- 2× 80/20 Patties 6pk
The Cut
What's in the Box
Once you open this box, there’s no going back. You’ve been curious. Maybe a buddy mentioned it. Maybe you saw us somewhere andthought — yeah, that’s for me. Good call. The Savage Starter is your entry point into thetribe. No complexity. No overwhelm. Just great meat, your grill, and proof that this isexactly what you’ve been missing. Welcome. Now let’s eat.
What's Inside
- 2× Choice Ribeye 14oz
- 2× Choice New York 10oz
- 2× Choice Top Sirloin 8oz
- 2× Ground Beef 16oz
- 2× 80/20 Patties 6pk
Subscribe monthly for the member rate, or buy a one-time box anytime.
Want more? Add individual items anytime at shop
Cook Guide
How to Not Screw It Up
Thaw Individually
24–48 hours in the fridge per cut. Plan ahead — great meat deserves patience.
Bring to Room Temp
30–45 minutes on the counter before cooking. Even heat = even cook.
Season Generously
Kosher salt, cracked black pepper, and if you want — a little garlic powder. Let it sit 15 minutes.
Match the Method to the Cut
Steaks → cast iron. Ribs → low and slow. Ground beef → high heat, don't move it.
Use a Thermometer
Medium-rare starts at 130°F. Don't guess on premium beef.
Rest Every Cut
Minimum 5 minutes under foil. The juice is still cooking. Don't rush it.
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