Best SellerSavage Meats
Meal Prepper
8 cuts·19.63 lbs
Free Shipping
If it isn't frozen-perfect, we reship.
What's Inside
- 4× Chicken Breast 1lb
- 3× Chicken Thigh 1lb
- 2× Chicken Leg Quarters 1lb
- 5× Ground Beef 16oz
- 4× Pork Boneless Chop
- 4× Pork Bone-in Chop
- 1× 80/20 Patties 6pk
- 3× Salmon Filet 6oz
The Cut
What's in the Box
Everyday proteins to stock the freezer — chicken, pork, ground beef, and salmon to start strong. Chicken breasts, thighs, chops, patties, and salmon — the workhorse box that keeps weeknights covered.
What's Inside
- 4× Chicken Breast 1lb
- 3× Chicken Thigh 1lb
- 2× Chicken Leg Quarters 1lb
- 5× Ground Beef 16oz
- 4× Pork Boneless Chop
- 4× Pork Bone-in Chop
- 1× 80/20 Patties 6pk
- 3× Salmon Filet 6oz
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Cook Guide
How to Not Screw It Up
Thaw Individually
24–48 hours in the fridge per cut. Plan ahead — great meat deserves patience.
Bring to Room Temp
30–45 minutes on the counter before cooking. Even heat = even cook.
Season Generously
Kosher salt, cracked black pepper, and if you want — a little garlic powder. Let it sit 15 minutes.
Match the Method to the Cut
Steaks → cast iron. Ribs → low and slow. Ground beef → high heat, don't move it.
Use a Thermometer
Medium-rare starts at 130°F. Don't guess on premium beef.
Rest Every Cut
Minimum 5 minutes under foil. The juice is still cooking. Don't rush it.
