FoundingSavage Meats — pack
Tailgater
8 cuts·19.88 lbs
Free Shipping
If it isn't frozen-perfect, we reship.
What's Inside
- 2× 80/20 Patties 6pk
- 2× Ground Beef 16oz
- 2× Whole Chicken 3.5lb
- 4× Pork Bone-in Chop
- 1× Shrimp P&D 31-40 2lb
- 2× Choice Top Sirloin 8oz
- 2× Chicken Thigh 1lb
- 1× Choice New York 10oz
The Cut
What's in the Box
Feed the whole lot — burgers, bird, pork, shrimp, and steaks for game day. Built for parking-lot legends, stadium heroes, and anyone feeding a crew when the game’s about to start.
What's Inside
- 2× 80/20 Patties 6pk
- 2× Ground Beef 16oz
- 2× Whole Chicken 3.5lb
- 4× Pork Bone-in Chop
- 1× Shrimp P&D 31-40 2lb
- 2× Choice Top Sirloin 8oz
- 2× Chicken Thigh 1lb
- 1× Choice New York 10oz
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Cook Guide
How to Not Screw It Up
Thaw Individually
24–48 hours in the fridge per cut. Plan ahead — great meat deserves patience.
Bring to Room Temp
30–45 minutes on the counter before cooking. Even heat = even cook.
Season Generously
Kosher salt, cracked black pepper, and if you want — a little garlic powder. Let it sit 15 minutes.
Match the Method to the Cut
Steaks → cast iron. Ribs → low and slow. Ground beef → high heat, don't move it.
Use a Thermometer
Medium-rare starts at 130°F. Don't guess on premium beef.
Rest Every Cut
Minimum 5 minutes under foil. The juice is still cooking. Don't rush it.
