FoundingSavage Meats — pack
Tailgater
8 cuts·29.25 lbs·$5.74/lb
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What's Inside
- 3× 80/20 Patties 6pk
- 2× Whole Chicken 3.5lb
- 4× Chicken Thigh 1lb
- 1× Shrimp HLSO 41-50 4lb
- 4× Pork Boneless Chop
- 4× Chicken Leg Quarters 1lb
- 2× Ground Beef 16oz
- 1× Choice Skirt Steak 16oz
The Cut
What's in the Box
Your crew will notice. They always notice. You showed up last month. You liked what you found. Now you want a little more fire.The Tailgater is built for the man whose weekends have a reputation to maintain. Morevariety. Better cuts. The kind of box that makes your crew ask what you’ve been doingdifferently. You don’t have to tell them. But you probably will. What’s Inside:
What's Inside
- 3× 80/20 Patties 6pk
- 2× Whole Chicken 3.5lb
- 4× Chicken Thigh 1lb
- 1× Shrimp HLSO 41-50 4lb
- 4× Pork Boneless Chop
- 4× Chicken Leg Quarters 1lb
- 2× Ground Beef 16oz
- 1× Choice Skirt Steak 16oz
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Cook Guide
How to Not Screw It Up
Thaw Individually
24–48 hours in the fridge per cut. Plan ahead — great meat deserves patience.
Bring to Room Temp
30–45 minutes on the counter before cooking. Even heat = even cook.
Season Generously
Kosher salt, cracked black pepper, and if you want — a little garlic powder. Let it sit 15 minutes.
Match the Method to the Cut
Steaks → cast iron. Ribs → low and slow. Ground beef → high heat, don't move it.
Use a Thermometer
Medium-rare starts at 130°F. Don't guess on premium beef.
Rest Every Cut
Minimum 5 minutes under foil. The juice is still cooking. Don't rush it.
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