USDA Prime New York Steak - 10oz — Savage Meats
Home/Shop/USDA Prime New York Steak - 10oz
US Domestic Prime New York Steak - 10oz

Savage Meats

USDA Prime New York Steak - 10oz

5.0 · 4 reviews
$29.99
Add-on price

Extra cuts ship with a box.

USDAInspectedProcessed in our facility with federal inspectors on site
48hrCold ChainVacuum-sealed, frozen, shipped on dry ice
100%GuaranteeDamaged or wrong cut? We reship. No argument.
AnytimeCancelSkip, pause, or cancel — no contracts.

If it isn't frozen-perfect, we reship.

This is What is Supposed to Be

When Choice isn't enough, you step up to Prime. This isn't just a better grade, it's better eating, better marbling, and better flavor in every single bite.

Top 2% of all beef gets the Prime grade. This New York strip earned it through superior marbling that makes every bite juicy, tender, and worth the upgrade. This is steak for special occasions and men who know the difference.

Why the tribe wants it:

  • Prime grade - top 2% of all American beef
  • Superior marbling for exceptional tenderness
  • Restaurant-quality in your own kitchen
  • Built for occasions that matter
  • The upgrade that's worth every dollar

How to Not Screw It Up

01

Thaw Properly

24–48 hours in the fridge. Never the microwave. Respect the cut.

02

Bring to Room Temp

45 minutes on the counter before it hits heat. Cold steak = uneven cook.

03

Season Like You Mean It

Coarse kosher salt and cracked black pepper. Both sides. Press it in. That's it.

04

Screaming Hot Surface

Cast iron or live-fire grill at 550°F+. Sear 3–4 min per side. Don't touch it.

05

Butter Baste

Tilt the pan. Spoon foaming butter over the top with garlic and thyme. Repeat 90 seconds.

06

Rest. Don't Touch It.

5–7 minutes. Loosely tented with foil. The juice redistributes. Patience is flavor.

Internal Temp Guide

Rare
120–125°F
Med-Rare
130–135°F ✓
Medium
140–145°F
Well Done
160°F+

What the Savages Are Saying

5.0 / 5.04 reviews

I have been ordering steaks from premium butchers for years. This is the best steak I have cooked at home. The Prime marbling is real — you taste it on the first bite. Wife thought I lost my mind spending this much on a steak. Then she ate it.

J. Harmon · Denver, CO · Verified Purchase

The marbling looks like a marble countertop. Seared it over oak on my offset. Hit 132°F, rested it, sliced it. My buddies went quiet. That is the highest compliment a man can give a steak. Ordered Prime again the same night.

D. Reyes · Austin, TX · Verified Purchase

Arrived frozen solid on dry ice, vacuum sealed tight. Thawed overnight, cooked on cast iron with butter and thyme. Crust was unreal. This is the Prime I will buy every month.

M. Washington · Chicago, IL · Verified Purchase

I used to think the upgrade was marketing. Grocery-store Prime is a rumor. This is the real grade. Fat rendered into the meat, not sitting in a sad cap. Paid more, ate better, no debate.

K. Patel · Phoenix, AZ · Verified Purchase