Home/Shop/pack/The Tailgater
The TailgaterFounding

Savage Meats — pack

The Tailgater

30-32 lbs

★★★★★
4.9 / 5.0  ·  Verified Reviews
$44.99
Monthly subscription — per delivery
Save 10%
vs. $49.99 list price
$1.45/lbFor 30-32 lbs total

Billed and delivered monthly. Manage or cancel from your account.

1
🧊Vacuum sealed · Ships frozen on dry ice · Free shipping on orders $249+

Cut Specs

Size
30-32 lbs
Includes
12 Beef Patties (80/20 Ground Beef), 2 Boneless Skinless Chicken Breast 1lb, 2 New York Strip Steaks 10oz, 2 Bone-In Pork Chops 4-6oz

What's in the Box

Your crew will notice. They always notice.

You showed up last month. You liked what you found. Now you want a little more fire.
The Tailgater is built for the man whose weekends have a reputation to maintain. More
variety. Better cuts. The kind of box that makes your crew ask what you’ve been doing
differently. You don’t have to tell them. But you probably will.

Pack Details:

  • Feeds: 2 people
  • Meals per month: 5-6
  • Total protein: approx. 7.5 lbs
  • Flash frozen. Vacuum sealed. Delivered cold to your door.

What’s Inside:

  • 12 Beef Patties (80/20 Ground Beef)
  • 2 Boneless Skinless Chicken Breast 1lb
  • 2 New York Strip Steaks 10oz
  • 2 Bone-In Pork Chops 4-6oz

How to Not Screw It Up

01

Thaw Individually

24–48 hours in the fridge per cut. Plan ahead — great meat deserves patience.

02

Bring to Room Temp

30–45 minutes on the counter before cooking. Even heat = even cook.

03

Season Generously

Kosher salt, cracked black pepper, and if you want — a little garlic powder. Let it sit 15 minutes.

04

Match the Method to the Cut

Steaks → cast iron. Ribs → low and slow. Ground beef → high heat, don't move it.

05

Use a Thermometer

Medium-rare starts at 130°F. Don't guess on premium beef.

06

Rest Every Cut

Minimum 5 minutes under foil. The juice is still cooking. Don't rush it.

What the Savages Are Saying

★★★★★   4.9 / 5.0
Verified Reviews
★★★★★

“I've been ordering from premium butchers for 10 years. This is the best cut I've ever cooked at home. The quality is real — you can taste the difference immediately.”

— J. Harmon · Denver, CO · Verified Purchase

★★★★★

“The marbling on this thing is incredible. Cooked it over oak on my offset smoker. My buddies went quiet. That's the highest compliment a man can give a steak. Subscribed the same night.”

— D. Reyes · Austin, TX · Verified Purchase

★★★★★

“Packaging was solid — arrived still frozen solid on dry ice, vacuum sealed perfectly. Cooked on cast iron with butter and thyme. Crust was unreal. Already set up my subscription.”

— M. Washington · Chicago, IL · Verified Purchase