Ribeye Steak — 1¾″ Cut

That's a ¼" thicker than our competition. This isn't some thin, sad corporate grocery store ribeye wrapped in plastic and forgotten under fluorescent lights. This is a thick 1¾″ cut built for the tribe, richly marbled, deeply flavorful, and ready to take fire like a real steak should.

Every ribeye is selected for the kind of fat, tenderness, and beef-forward flavor that makes this cut legendary. Sear it hard, reverse sear it slow, throw it on the grill, or smoke it until the whole backyard knows dinner is serious.

This is not just a steak. It's a statement.

Why the tribe wants it:

• Thick 1¾″ butcher-style cut
• Rich marbling for big flavor and tenderness
• Built for grilling, cast iron, smoking, or reverse searing
• Juicy, bold, and unapologetically beefy
• Made for serious dinners, weekend fires, and men who don't settle for average steak