Heavy HitterSavage Meats
The Tribe Leader
30-32 lbs
Cut Specs
The Cut
What's in the Box
Fit for a king. And a queen.
This is it. The full expression. The pack for the man whose table is never empty, whose
grill is never cold, and whose tribe shows up because this is where the best food is. The
Tribe Leader box is not just a subscription. It is a statement. It says: I take care of my
people at the highest possible level. Every cut. Every variety. The finest proteins we
carry. If you’re buying this pack, you’re not just a subscriber. You’re the one who sets
the standard for everyone around you.
Pack Details:
- Feeds: 6-8 people
- Meals per month: 8-10
- Total protein: approx. 35 lbs
- Flash frozen. Vacuum sealed. Delivered cold to your door.
What's Inside:
What's Inside
- 2 Australian Wagyu Bone-In Ribeye 16oz
- 2 Australian Wagyu Filet Mignon 8oz
- 2 Prime New York Strip Steaks 10oz
- 2 Prime Bone-In Ribeye Steaks 16oz
- 4 Boneless Skinless Chicken Breast 1lb
- 2 Whole Chickens 3.5lbs
- 4 lbs Shrimp HLSO (41-50 count)
- 2 lbs U-15 Jumbo Shrimp Peeled & Deveined
- 2 Salmon Filets 6oz
- 4 Bone-In Pork Chops 4-6oz
- 12 Beef Patties (80/20 Ground Beef)
Cook Guide
How to Not Screw It Up
Thaw Individually
24–48 hours in the fridge per cut. Plan ahead — great meat deserves patience.
Bring to Room Temp
30–45 minutes on the counter before cooking. Even heat = even cook.
Season Generously
Kosher salt, cracked black pepper, and if you want — a little garlic powder. Let it sit 15 minutes.
Match the Method to the Cut
Steaks → cast iron. Ribs → low and slow. Ground beef → high heat, don't move it.
Use a Thermometer
Medium-rare starts at 130°F. Don't guess on premium beef.
Rest Every Cut
Minimum 5 minutes under foil. The juice is still cooking. Don't rush it.
What the Savages Are Saying
“I've been ordering from premium butchers for 10 years. This is the best cut I've ever cooked at home. The quality is real — you can taste the difference immediately.”
— J. Harmon · Denver, CO · Verified Purchase
“The marbling on this thing is incredible. Cooked it over oak on my offset smoker. My buddies went quiet. That's the highest compliment a man can give a steak. Subscribed the same night.”
— D. Reyes · Austin, TX · Verified Purchase
“Packaging was solid — arrived still frozen solid on dry ice, vacuum sealed perfectly. Cooked on cast iron with butter and thyme. Crust was unreal. Already set up my subscription.”
— M. Washington · Chicago, IL · Verified Purchase
